Statistics
Publications
32
Citations
1.3K
H-Index
22
Active since
1967
A. Turvey is an author at Babraham Institute specializing in lactation, life sciences, and lactation physiology.
Publications per year
1967–2009
32
32
Development of structure and texture in Cheddar cheese
Margaret L. Green, A. Turvey, D. G. Hobbs · Journal of Dairy Research · 1981 · 100 citations
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