Concepedia

D. G. Hobbs

DG

Statistics

Publications

11

Citations

596

H-Index

11

Active since

1967

Affiliations

University of Edinburgh(Current)

D. G. Hobbs is an author at University of Edinburgh specializing in agriculture, micelles, and food science.

Publications per year

1967–1981

11

Publications

11

Intermicellar relationships in rennet-treated separated milk: II. Process of gel assembly

Margaret L. Green, D. G. Hobbs, S. V. Morant et al. · Journal of Dairy Research · 1978 · 109 citations

, , +17

Development of structure and texture in Cheddar cheese

Margaret L. Green, A. Turvey, D. G. Hobbs · Journal of Dairy Research · 1981 · 100 citations

, , +17

Electron microscope studies of the development of structure in Cheddar cheese

Alwyn M. Kimber, B. E. Brooker, D. G. Hobbs et al. · Journal of Dairy Research · 1974 · 86 citations

, , +16

A heat-induced change in the ultrastructure of milk and its effect on gel formation in yoghurt

F. L. Davies, P. A. Shankar, B. E. Brooker et al. · Journal of Dairy Research · 1978 · 84 citations

, , +16

Chromosome Replication and Cell Division in Escherichia coli 15T after Growth in the Absence of DNA Synthesis

W. Donachie, D. G. Hobbs, Millicent Masters · Nature · 1968 · 40 citations

, , +15

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