Concepedia

F. A. Glover

FA

18

Publications

799

Citations

14

H-Index

1950

Active since

Affiliations

University of Reading(Current)

F. A. Glover is an author at University of Reading specializing in medicine, food processing, and animal science.

Top concepts

MedicineHealthAnimal ScienceFood ProcessingFertilityPublic HealthFood EngineeringBiophysicsGynecologyFood Technology

Publications per year

1950–1983

18

Publications

18

The relationship between semen evaluation methods and fertility in the bull

E. Linford, F. A. Glover, Colin E. Bishop et al. · Reproduction · 1976 · 159 citations

Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese

Margaret L. Green, F. A. Glover, Elizabeth M. W. Scurlock et al. · Journal of Dairy Research · 1981 · 120 citations

Starter Growth, Nutrition, Biochemistry +11

Influence of homogenization of concentrated milks on the structure and properties of rennet curds

Margaret L. Green, Richard J. Marshall, F. A. Glover · Journal of Dairy Research · 1983 · 94 citations

Summary Whole Milk, Nutrition, Mature Cheeses +12

The physicochemical properties of two mucoids from bovine cervical mucin

R. A. Gibbons, F. A. Glover · Biochemical Journal · 1959 · 81 citations · Full text

Animal Physiology, Food Chemistry, Biochemistry +9

USE OF MILK CONCENTRATED BY ULTRAFILTRATION FOR MAKING HARD CHEESE, SOFT CHEESE AND YOGHURT*

Helen Chapman, Valerie E. Bines, F. A. Glover et al. · International Journal of Dairy Technology · 1974 · 50 citations

Concentrated Milk, Food Structure, Hard Cheese +7

Rows per page

1–5 of 18