Concepedia

Helen Chapman

HC

Statistics

Publications

28

Citations

1.3K

H-Index

22

Active since

1951

Affiliations

University of Reading(Current)

University of Lincoln

Marymount University

University of Edinburgh

University of Warwick

Helen Chapman is an author at University of Reading specializing in food safety, health sciences, and food technology.

Top concepts

HealthFood SafetyFood TechnologyFood MicrobiologyMicrobiologyFood ProcessingFood SpoilagePublic HealthFood QualityMedicine

Publications per year

1951–2021

28

Publications

28

The composition of milk xanthine oxidase

L. I. Hart, Mary A. McGartoll, Helen Chapman et al. · Biochemical Journal · 1970 · 162 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +15

The effect of the microbial flora on the flavour and free fatty acid composition of cheddar cheese

B. Reiter, T. F. Fryer, A Pickering et al. · Journal of Dairy Research · 1967 · 110 citations

Commercial Cheeses, Food Processing Facilities, Commercial Cheese +16

The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese

B. A. Law, M. Elisabeth Sharpe, Helen Chapman · Journal of Dairy Research · 1976 · 102 citations

Lipolytic Gram-negative Psychrotrophs, Commercial Raw Milks, Cheddar Cheese +17

446. A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin-producing streptococcus

Anna K. H. Hirsch, Elisabeth Grinsted, Helen Chapman et al. · Journal of Dairy Research · 1951 · 96 citations

Food Spoilage, Severe Losses, Lactic Acid Bacteria +12

Dental Fear in Children – a proposed model

Helen Chapman, Nick Kirby-Turner · BDJ · 1999 · 62 citations

Primary Care Dentistry, Dental Fear, Pediatrics +4

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