Concepedia

Richard J. Marshall

RJ

Statistics

Publications

25

Citations

1.2K

H-Index

21

Active since

1951

Affiliations

University of Reading(Current)

London Metropolitan University

Science Wares (United States)

Richard J. Marshall is an author at University of Reading specializing in agriculture, food science, and cheese science.

ORCID

Publications per year

1951–2014

25

Publications

25

Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese

Margaret L. Green, F. A. Glover, Elizabeth M. W. Scurlock et al. · Journal of Dairy Research · 1981 · 120 citations

, , +17

Influence of homogenization of concentrated milks on the structure and properties of rennet curds

Margaret L. Green, Richard J. Marshall, F. A. Glover · Journal of Dairy Research · 1983 · 94 citations

, , +17

An improved method for measurement of the syneresis of curd formed by rennet action on milk

Richard J. Marshall · Journal of Dairy Research · 1982 · 91 citations

, , +16

Composition, structure, rheological properties, and sensory texture of processed cheese analogues

Richard J. Marshall · Journal of the Science of Food and Agriculture · 1990 · 86 citations

, , +17

Fatty acid content of the seeds from 14 varieties of date palm <i>Phoenix dactylifera</i> L.

Walid Al‐Shahib, Richard J. Marshall · International Journal of Food Science & Technology · 2003 · 85 citations

, , +15

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