Alan Martin - Concepedia

Author

Alan Martin

Biotechnology and Biological Sciences Research Council ORCID

Also Known As

A Hernández Martín, A. H. Martin, A. Martin, ALAN MARTIN, Alan Martin

Publications

380

Citations

H-Index

Concepts

All Affiliations

Biotechnology and Biological Sciences Research Council University of Reading Quadram Institute

About

Alan Martin is an author at Biotechnology and Biological Sciences Research Council specializing in health sciences, nutrition, and food texture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	182
2	Engineering	2	2	117
3	Medicine	1	1	45
4	Public Health	1	1	22
5	Social Sciences	1	1	82

Alan Martin

Publications

378

Citations

H-Index

Page 1

	Year	Citations
Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity Keith Langley, Alan Martin, Robert A. Stenning, Journal of the Science of Food and Agriculture BiosynthesisBiomanufacturingOptical AssessmentBotanyPg Antisense Fruit	1994	94
CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION Wendy E. Brown, Keith Langley, Alan Martin, Journal of Texture Studies NutritionChewing PatternsSensory Science (Early Childhood Education)Meat QualitySensory Science	1994	82
Sensory Assessment of Fat Content: Effect of Emulsion and Subject Characteristics David J. Mela, Keith Langley, Alan Martin Appetite NutritionPhysiologyFat ContentSensory Science (Early Childhood Education)Subject Characteristics	1994	68
Flavour release of diacetyl from water, sunflower oil and emulsions in model systems María Desamparados Salvador, Johanna Bakker, Keith Langley, Food Quality and Preference Food ChemistryMedicineModel SystemsMicroemulsionFlavour Release	1994	45
DETECTION OF TAINT (SEX ODOR) IN PORK Leon Jarmoluk, Alan Martin, H. T. Fredeen Canadian Journal of Animal Science Animal ScienceElectronic NoseFood SafetySex Odor	1970	34
The effect of filler volume fraction on the fracture toughness of a model food composite Keith Langley, Alan Martin, S.L. Ogin Composites Science and Technology Materials ScienceFiller Volume FractionEngineeringFracture ToughnessMechanical Engineering	1994	23
No effect of oral or sample temperature on sensory assessment of fat content David J. Mela, Keith Langley, Alan Martin Physiology & Behavior NutritionPhysiologyFat ContentHuman Ingestive BehaviorSensory Assessment	1994	22
Comparison of optical and physical measurements with sensory assessment of the ripeness of tomato fruit Lycopersicon esculentum Mandy J. Hetherington, Alan Martin, Douglas B. MacDougall, Food Quality and Preference BotanySensory ScienceSensory AssessmentRipeningPost-harvest Physiology	1990	10

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