Concepedia

Alan Martin

AM

8

Publications

378

Citations

8

H-Index

1970

Active since

Affiliations

Biotechnology and Biological Sciences Research Council(Current)

University of Reading

Quadram Institute

Alan Martin is an author at Biotechnology and Biological Sciences Research Council specializing in health sciences, nutrition, and food texture.

Top concepts

HealthNutritionFood TextureBotanyPhysiologyEngineeringFood SafetyFood QualityHuman Ingestive BehaviorSensory Science (Early Childhood Education)

Publications per year

1970–1994

8

Publications

8

Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity

Keith Langley, Alan Martin, Robert A. Stenning et al. · Journal of the Science of Food and Agriculture · 1994 · 94 citations

Biosynthesis, Biomanufacturing, Optical Assessment +12

CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION

Wendy E. Brown, Keith Langley, Alan Martin et al. · Journal of Texture Studies · 1994 · 82 citations

Nutrition, Chewing Patterns, Sensory Science (Early Childhood Education) +21

Sensory Assessment of Fat Content: Effect of Emulsion and Subject Characteristics

David J. Mela, Keith Langley, Alan Martin · Appetite · 1994 · 68 citations

Nutrition, Physiology, Fat Content +7

Flavour release of diacetyl from water, sunflower oil and emulsions in model systems

María Desamparados Salvador, Johanna Bakker, Keith Langley et al. · Food Quality and Preference · 1994 · 45 citations

Food Chemistry, Medicine, Model Systems +6

DETECTION OF TAINT (SEX ODOR) IN PORK

Leon Jarmoluk, Alan Martin, H. T. Fredeen · Canadian Journal of Animal Science · 1970 · 34 citations · Full text

Animal Science, Electronic Nose, Food Safety +1

Rows per page

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