Concepedia

María Desamparados Salvador

MD

66

Publications

4.7K

Citations

40

H-Index

1994

Active since

Affiliations

University of Castilla-La Mancha(Current)

Center of Biotechnogy of Borj Cédria

Universidade de Vigo

María Desamparados Salvador is an author at University of Castilla-La Mancha specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityEngineeringFood ProcessingSeed ProcessingMedicinePharmacologyChromatographyFood Engineering

Publications per year

1994–2023

66

Publications

66

Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons

María Desamparados Salvador, F. Aranda, Giuseppe Fregapane · Food Chemistry · 2001 · 276 citations

Engineering, Sustainable Agriculture, Agricultural Economics +6

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

Aurora Gómez‐Rico, Giuseppe Fregapane, María Desamparados Salvador · Food Research International · 2008 · 236 citations

Food Chemistry, Spanish Olive Fruits, Ripening +6

Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality

Aurora Gómez‐Rico, María Desamparados Salvador, Alfonso Moriana et al. · Food Chemistry · 2005 · 212 citations

Olive Orchard, Crop Production, Traditional Cornicabra Cv +6

Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil during Frying

Sergio Gómez‐Alonso, Giuseppe Fregapane, María Desamparados Salvador et al. · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Phenolic Compounds Profile of Cornicabra Virgin Olive Oil

Sergio Gómez‐Alonso, María Desamparados Salvador, Giuseppe Fregapane · Journal of Agricultural and Food Chemistry · 2002 · 192 citations

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