María Desamparados Salvador

Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons

María Desamparados Salvador, F. Aranda, Giuseppe Fregapane · Food Chemistry · 2001 · 276 citations

Engineering, Sustainable Agriculture, Agricultural Economics +6

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

Aurora Gómez‐Rico, Giuseppe Fregapane, María Desamparados Salvador · Food Research International · 2008 · 236 citations

Food Chemistry, Spanish Olive Fruits, Ripening +6

Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality

Aurora Gómez‐Rico, María Desamparados Salvador, Alfonso Moriana et al. · Food Chemistry · 2005 · 212 citations

Olive Orchard, Crop Production, Traditional Cornicabra Cv +6

Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil during Frying

Sergio Gómez‐Alonso, Giuseppe Fregapane, María Desamparados Salvador et al. · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Phenolic Compounds Profile of Cornicabra Virgin Olive Oil

Sergio Gómez‐Alonso, María Desamparados Salvador, Giuseppe Fregapane · Journal of Agricultural and Food Chemistry · 2002 · 192 citations