Concepedia

María Desamparados Salvador

MD

Statistics

Publications

65

Citations

4.7K

H-Index

40

Active since

1994

Affiliations

University of Castilla-La Mancha(Current)

Center of Biotechnogy of Borj Cédria

Universidade de Vigo

María Desamparados Salvador is an author at University of Castilla-La Mancha specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

1994–2023

65

Publications

65

Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons

María Desamparados Salvador, F. Aranda, Giuseppe Fregapane · Food Chemistry · 2001 · 277 citations

, , +12

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

Aurora Gómez‐Rico, Giuseppe Fregapane, María Desamparados Salvador · Food Research International · 2008 · 236 citations

, , +15

Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality

Aurora Gómez‐Rico, María Desamparados Salvador, Alfonso Moriana et al. · Food Chemistry · 2005 · 214 citations

, , +14

Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil during Frying

Sergio Gómez‐Alonso, Giuseppe Fregapane, María Desamparados Salvador et al. · Journal of Agricultural and Food Chemistry · 2002 · 195 citations

, , +14

Phenolic Compounds Profile of Cornicabra Virgin Olive Oil

Sergio Gómez‐Alonso, María Desamparados Salvador, Giuseppe Fregapane · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

, , +17

1–5 of 65