Aurora Gómez‐Rico

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

Aurora Gómez‐Rico, Giuseppe Fregapane, María Desamparados Salvador · Food Research International · 2008 · 236 citations

Agriculture, Food Science, Horticultural Sciences +15

Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality

Aurora Gómez‐Rico, María Desamparados Salvador, Alfonso Moriana et al. · Food Chemistry · 2005 · 214 citations

Agriculture, Agronomy, Crop Sciences +14

Phenolic and Volatile Compounds of Extra Virgin Olive Oil (<i>Olea europaea</i> L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management

Aurora Gómez‐Rico, María Desamparados Salvador, Marta La Greca et al. · Journal of Agricultural and Food Chemistry · 2006 · 173 citations

Agriculture, Agronomy, Food Science +17

Effect of Malaxation Conditions on Phenol and Volatile Profiles in Olive Paste and the Corresponding Virgin Olive Oils (Olea europaea L. Cv. Cornicabra)

Aurora Gómez‐Rico, Antonio M. Inarejos-García, María Desamparados Salvador et al. · Journal of Agricultural and Food Chemistry · 2009 · 126 citations

Agriculture, Biochemistry, Food Science +14

Influence of malaxation conditions on virgin olive oil yield, overall quality and composition

Antonio M. Inarejos-García, Aurora Gómez‐Rico, María Desamparados Salvador et al. · European Food Research and Technology · 2008 · 102 citations

Agriculture, Food Science, Food Analysis +11