Aurora Gómez‐Rico

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

Aurora Gómez‐Rico, Giuseppe Fregapane, María Desamparados Salvador · Food Research International · 2008 · 236 citations

Food Chemistry, Spanish Olive Fruits, Ripening +6

Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality

Aurora Gómez‐Rico, María Desamparados Salvador, Alfonso Moriana et al. · Food Chemistry · 2005 · 212 citations

Olive Orchard, Crop Production, Traditional Cornicabra Cv +6

Phenolic and Volatile Compounds of Extra Virgin Olive Oil (<i>Olea europaea</i> L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management

Aurora Gómez‐Rico, María Desamparados Salvador, Marta La Greca et al. · Journal of Agricultural and Food Chemistry · 2006 · 172 citations

Effect of Malaxation Conditions on Phenol and Volatile Profiles in Olive Paste and the Corresponding Virgin Olive Oils (Olea europaea L. Cv. Cornicabra)

Aurora Gómez‐Rico, Antonio M. Inarejos-García, María Desamparados Salvador et al. · Journal of Agricultural and Food Chemistry · 2009 · 124 citations

Influence of malaxation conditions on virgin olive oil yield, overall quality and composition

Antonio M. Inarejos-García, Aurora Gómez‐Rico, María Desamparados Salvador et al. · European Food Research and Technology · 2008 · 102 citations

Food Chemistry, Malaxation Conditions, Food Analysis +7