Antonio M. Inarejos-García

Effect of Malaxation Conditions on Phenol and Volatile Profiles in Olive Paste and the Corresponding Virgin Olive Oils (Olea europaea L. Cv. Cornicabra)

Aurora Gómez‐Rico, Antonio M. Inarejos-García, María Desamparados Salvador et al. · Journal of Agricultural and Food Chemistry · 2009 · 124 citations

Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy

Antonio M. Inarejos-García, Sergio Gómez‐Alonso, Giuseppe Fregapane et al. · Food Research International · 2012 · 103 citations

Food Chemistry, Minor Components, Food Authentication +10

Influence of malaxation conditions on virgin olive oil yield, overall quality and composition

Antonio M. Inarejos-García, Aurora Gómez‐Rico, María Desamparados Salvador et al. · European Food Research and Technology · 2008 · 102 citations

Food Chemistry, Malaxation Conditions, Food Analysis +7

affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial

Graham Kell, Amanda Rao, Gavin Beccaria et al. · Complementary Therapies in Medicine · 2017 · 94 citations

Neuroprotective and Anti-Inflammatory Effects of a Hydrophilic Saffron Extract in a Model of Glaucoma

José A. Fernández‐Albarral, Ana I. Ramı́rez, Rosa de Hoz et al. · International Journal of Molecular Sciences · 2019 · 75 citations · Full text

Inflammation, Anti-inflammatory, Ocular Disease +15