J. Stephen Elmore

Measurement of Acrylamide and Its Precursors in Potato, Wheat, and Rye Model Systems

J. Stephen Elmore, Georgios Koutsidis, Andrew T. Dodson et al. · Journal of Agricultural and Food Chemistry · 2005 · 194 citations

Agriculture, Food Science, Food Analysis +7

Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions

Deborah D. Roberts, J. Stephen Elmore, Keith Langley et al. · Journal of Agricultural and Food Chemistry · 1996 · 168 citations

Agriculture, Food Science, Food Analysis +16

The effects of diet and breed on the volatile compounds of cooked lamb

J. Stephen Elmore, Donald S. Mottram, M. Enser et al. · Meat Science · 2000 · 154 citations

Agriculture, Animal Sciences, Nutrition +14

Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

J. Stephen Elmore, Marı́a José Oruña-Concha, Dimitrios P. Balagiannis et al. · Food Chemistry · 2010 · 153 citations

Agriculture, Animal Sciences, Food Science +17

Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds

Hui Shen, J. Stephen Elmore, Mouming Zhao et al. · Food Chemistry · 2020 · 141 citations

Agriculture, Biochemistry, Food Science +17