Georgios Koutsidis

Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning

Georgios Koutsidis, J. Stephen Elmore, Marı́a José Oruña-Concha et al. · Meat Science · 2007 · 201 citations

Agriculture, Animal Sciences, Food Science +17

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

I. Peinado, Georgios Koutsidis, Jennifer M. Ames · Food Research International · 2014 · 199 citations · Full text

Agriculture, Biochemistry, Food Science +16

Measurement of Acrylamide and Its Precursors in Potato, Wheat, and Rye Model Systems

J. Stephen Elmore, Georgios Koutsidis, Andrew T. Dodson et al. · Journal of Agricultural and Food Chemistry · 2005 · 194 citations

Agriculture, Food Science, Food Analysis +7

Water-soluble precursors of beef flavour: I. Effect of diet and breed

Georgios Koutsidis, J. Stephen Elmore, Marı́a José Oruña-Concha et al. · Meat Science · 2007 · 128 citations

Agriculture, Animal Sciences, Food Science +14

Effect of Citric Acid and Glycine Addition on Acrylamide and Flavor in a Potato Model System

Mei Yin Low, Georgios Koutsidis, Jane K. Parker et al. · Journal of Agricultural and Food Chemistry · 2006 · 95 citations

Agriculture, Food Science, Food Chemistry +16