Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning

Standard methods: For the examination of water and waste water

Analytical Biochemistry · 1990 · 72.5K citations · Full text

Natural Resources, Environmental Engineering, Environmental Sciences +10

Standard Methods for the Examination of Water and Wastewater

S.H. Jenkins · Water Research · 1982 · 30.2K citations

Natural Resources, Environmental Engineering, Environmental Sciences +12

Identification of Protein Degradation during Post-mortem Storage of Pig Meat

René Lametsch, Peter Roepstorff, Emöke Bendixen · Journal of Agricultural and Food Chemistry · 2002 · 223 citations

Agriculture, Animal Sciences, Biochemistry +17

Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples

Charles E. Dreiling, Dana Brown, L. Casale et al. · Meat Science · 1987 · 190 citations

Agriculture, Biochemistry, Food Science +8

Meat Flavor Chemistry, Flavor Studies on Beef and Pork

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1960 · 177 citations

Agriculture, Animal Sciences, Food Science +12