P. F. Crowe

Meat Flavor Chemistry, Flavor Studies on Beef and Pork

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1960 · 177 citations

Agriculture, Animal Sciences, Food Science +12

Fatty Acid Composition of Meat Tissue Lipids

Irwin Hornstein, P. F. Crowe, Murray Heimberg · Journal of Food Science · 1961 · 144 citations

Agriculture, Biochemistry, Food Science +13

Determination of Free Fatty Acids in Fat

Irwin Hornstein, J. A. Alford, Lisa Elliott et al. · Analytical Chemistry · 1960 · 138 citations

Agriculture, Biochemistry, Food Science +11

Food Flavors and Odors, Meat Flavor: Lamb

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1963 · 104 citations

Agriculture, Animal Sciences, Food Science +16

Flavor Chemistry, Constituents of Meat Flavor: Beef

Irwin Hornstein, P. F. Crowe, William L. Sulzbacher · Journal of Agricultural and Food Chemistry · 1960 · 57 citations

Agriculture, Animal Sciences, Food Science +13