Concepedia

P. F. Crowe

PF

15

Publications

872

Citations

15

H-Index

1959

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

Quality Research

P. F. Crowe is an author at United States Department of Agriculture specializing in health sciences, analytical chemistry, and food chemistry.

Top concepts

HealthAnalytical ChemistryMedicineMeat ScienceChromatographyFood ChemistryEngineeringBiochemistryAnimal NutritionFood Quality

Publications per year

1959–1967

15

Publications

15

Meat Flavor Chemistry, Flavor Studies on Beef and Pork

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1960 · 177 citations

Nutrition, Food Analysis, Altmetric Attention Score +17

Fatty Acid Composition of Meat Tissue Lipids

Irwin Hornstein, P. F. Crowe, Murray Heimberg · Journal of Food Science · 1961 · 144 citations

Lipid Analysis, Biochemistry, Lipid Nutrition +12

Determination of Free Fatty Acids in Fat

Irwin Hornstein, J. A. Alford, Lisa Elliott et al. · Analytical Chemistry · 1960 · 138 citations

Food Chemistry, Nutrition, Lipid Analysis +13

Food Flavors and Odors, Meat Flavor: Lamb

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1963 · 104 citations

Nutrition, Altmetric Attention Score, Consumer Research +20

Flavor Chemistry, Constituents of Meat Flavor: Beef

Irwin Hornstein, P. F. Crowe, William L. Sulzbacher · Journal of Agricultural and Food Chemistry · 1960 · 57 citations

Flavoromics, Food Analysis, Altmetric Attention Score +16

Rows per page

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