P. F. Crowe - Concepedia

Author

P. F. Crowe

United States Department of Agriculture

Also Known As

P. Crowe, P. F. CROWE, P. F. Crowe, PATRICK F. CROWE, Patrick F. Crowe, Patrick. Crowe

Publications

884

Citations

H-Index

Concepts

All Affiliations

United States Department of Agriculture Agricultural Research Service Quality Research

About

P. F. Crowe is an author at United States Department of Agriculture specializing in health sciences, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	615
2	Medicine	7	7	282
3	Engineering	6	6	250
4	Management	1	1	104
5	Public Health	1	1	177

P. F. Crowe

Publications

872

Citations

H-Index

Page 1

	Year	Citations
Meat Flavor Chemistry, Flavor Studies on Beef and Pork Irwin Hornstein, P. F. Crowe Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreMeat QualityFood Chemistry	1960	177
Fatty Acid Composition of Meat Tissue Lipids Irwin Hornstein, P. F. Crowe, Murray Heimberg Journal of Food Science Lipid AnalysisBiochemistryLipid NutritionAnimal NutritionPossible Effect	1961	144
Determination of Free Fatty Acids in Fat Irwin Hornstein, J. A. Alford, Lisa Elliott, Analytical Chemistry Food ChemistryNutritionLipid AnalysisBody CompositionEngineering	1960	138
Food Flavors and Odors, Meat Flavor: Lamb Irwin Hornstein, P. F. Crowe Journal of Agricultural and Food Chemistry NutritionAltmetric Attention ScoreConsumer ResearchMeat QualitySensory Science	1963	104
Flavor Chemistry, Constituents of Meat Flavor: Beef Irwin Hornstein, P. F. Crowe, William L. Sulzbacher Journal of Agricultural and Food Chemistry FlavoromicsFood AnalysisAltmetric Attention ScoreMeat QualityFood Chemistry	1960	57
Composition of Lipids in Some Beef Muscles Irwin Hornstein, P. F. Crowe, R. L. Hiner Journal of Food Science Lipid AnalysisLipid BiophysicsMeat QualityBeef MusclesBody Composition	1967	39
Carbonyl Removal from Nonoxygenated Solvents. Irwin Hornstein, P. F. Crowe Analytical Chemistry Solvent ExtractionAltmetricsChemical EngineeringEngineeringDonut Icon	1962	36
Flavour of Beef and Whale Meat Irwin Hornstein, P. F. Crowe, William L. Sulzbacher Nature Health SciencesWhale MeatMeat QualityFood QualityMeat Science	1963	36
Meat Flavor--A Review Irwin Hornstein, P. F. Crowe Journal of Chromatographic Science NutritionFlavoromicsMaryland SearchFood AnalysisAgricultural Economics	1964	27
Gas Chromatography of Food Volatiles-An Improved Collection System. Irwin Hornstein, P. F. Crowe Analytical Chemistry Food ChemistryGas ChromatographyDonut IconMedicineFood Analysis	1962	23

Page 1