Concepedia

J. A. Alford

JA

13

Publications

601

Citations

13

H-Index

1960

Active since

Affiliations

United States Department of Agriculture(Current)

Beltsville Agricultural Research Center

Agricultural Research Service

Beltsville Human Nutrition Research Center

J. A. Alford is an author at United States Department of Agriculture specializing in biochemistry, health sciences, and lipid chemistry.

Top concepts

BiochemistryHealthMedicineLipid ChemistryEngineeringMicrobiologyPharmacologyFood ChemistryOrganic ChemistryChemistry

Publications per year

1960–1976

13

Publications

13

Determination of Free Fatty Acids in Fat

Irwin Hornstein, J. A. Alford, Lisa Elliott et al. · Analytical Chemistry · 1960 · 138 citations

Food Chemistry, Nutrition, Lipid Analysis +13

Composition and Properties of Whey Protein Concentrates from Ultrafiltration

F.E. McDonough, R.E. Hargrove, William A. Mattingly et al. · Journal of Dairy Science · 1974 · 99 citations · Full text

Relationship of Microbial Activity to Changes in Lipids of Foods

J. A. Alford, Leif Smith, Helen D. Lilly · Journal of Applied Bacteriology · 1971 · 74 citations

Food Chemistry, Lipid Analysis, Biochemistry +8

Purification and Characterization of the Lipase of Pseudomonas fragi

Jordan R. Mencher, J. A. Alford · Journal of General Microbiology · 1967 · 69 citations

Lipid Analysis, Engineering, Biochemistry +12

Specificity of a lipase from<i>Geotrichum candidum</i> for<i>cis</i>‐octadecenoic acid

R.G. Jensen, J. Sampugna, James G. Quinn et al. · Journal of the American Oil Chemists Society · 1965 · 40 citations

Food Chemistry, Lipid Analysis, G. Candidum Lipase +13

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