J. A. Alford - Concepedia

Author

J. A. Alford

United States Department of Agriculture

Also Known As

Alford, James, J. A. ALFORD, J. A. Alford, J.A. Alford, James Alford, Jonathan Alford

Publications

628

Citations

H-Index

Concepts

All Affiliations

United States Department of Agriculture Beltsville Agricultural Research Center Agricultural Research Service Beltsville Human Nutrition Research Center

About

J. A. Alford is an author at United States Department of Agriculture specializing in biochemistry, health sciences, and lipid chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	356
2	Health Sciences	4	4	218
3	Medicine	4	4	287
4	Engineering	3	3	226
5	Biomolecular Engineering	1	1	19

J. A. Alford

Publications

601

Citations

H-Index

Page 1

	Year	Citations
Determination of Free Fatty Acids in Fat Irwin Hornstein, J. A. Alford, Lisa Elliott, Analytical Chemistry Food ChemistryNutritionLipid AnalysisBody CompositionEngineering	1960	138
Composition and Properties of Whey Protein Concentrates from Ultrafiltration F.E. McDonough, R.E. Hargrove, William A. Mattingly, Journal of Dairy Science	1974	99
Relationship of Microbial Activity to Changes in Lipids of Foods J. A. Alford, Leif Smith, Helen D. Lilly Journal of Applied Bacteriology Food ChemistryLipid AnalysisBiochemistryMicrobial EcologyFood Microbiology	1971	74
Purification and Characterization of the Lipase of Pseudomonas fragi Jordan R. Mencher, J. A. Alford Journal of General Microbiology Lipid AnalysisEngineeringBiochemistryFatty AcidsNrrl B-25	1967	69
Specificity of a lipase from<i>Geotrichum candidum</i> for<i>cis</i>‐octadecenoic acid R.G. Jensen, J. Sampugna, James G. Quinn, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisG. Candidum LipaseBiosynthesisOleic Acid	1965	40
A Double Layered Plate Method for the Detection of Microbial Lipolysis J. A. Alford, Elsie E. Steinle Journal of Applied Bacteriology Lipid AnalysisBiomanufacturingBiochemistryLipid NutritionBase Layer	1967	35
The Effect of Manufacturing Variables on the Mineral Content of Cottage Cheese N.P. Wong, Denis Lacroix, William A. Mattingly, Journal of Dairy Science	1976	31
Cheddar Cheese with Increased Polyunsaturated Fatty Acids N.P. Wong, H.E. Walter, J.H. Vestal, Journal of Dairy Science	1973	24
Production and Properties of Deproteinized Whey Powders R.E. Hargrove, F.E. McDonough, Denis Lacroix, Journal of Dairy Science	1976	23
Macrocycles. The Synthesis and Thermal Decomposition of Some Disubstituted Dicyclohexylidene Diperoxides J. R. SANDERSON, Kalidas Paul, Paul R. Story, Synthesis Disubstituted Dicyclohexylidene DiperoxidesEngineeringHeterocyclicThermal DecompositionOrganic Chemistry	1975	19

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