J. A. Alford

Determination of Free Fatty Acids in Fat

Irwin Hornstein, J. A. Alford, Lisa Elliott et al. · Analytical Chemistry · 1960 · 138 citations

Agriculture, Biochemistry, Food Science +11

Composition and Properties of Whey Protein Concentrates from Ultrafiltration

F.E. McDonough, R.E. Hargrove, William A. Mattingly et al. · Journal of Dairy Science · 1974 · 100 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Relationship of Microbial Activity to Changes in Lipids of Foods

J. A. Alford, Leif Smith, Helen D. Lilly · Journal of Applied Bacteriology · 1971 · 74 citations

Agriculture, Food Science, Microbiology +12

Purification and Characterization of the Lipase of Pseudomonas fragi

Jordan R. Mencher, J. A. Alford · Journal of General Microbiology · 1967 · 69 citations

Life Sciences, Biochemistry, Microbiology +16

Specificity of a lipase from<i>Geotrichum candidum</i> for<i>cis</i>‐octadecenoic acid

R.G. Jensen, J. Sampugna, James G. Quinn et al. · Journal of the American Oil Chemists Society · 1965 · 40 citations

Life Sciences, Biochemistry, Food Science +17