Relationship of Microbial Activity to Changes in Lipids of Foods - Concepedia

Concepedia

Publication | Closed Access

Relationship of Microbial Activity to Changes in Lipids of Foods

74

Citations

33

References

1971

Year

J. A. Alford, Leif Smith, Helen D. Lilly

Journal of Applied Bacteriology

Food ChemistryLipid AnalysisBiochemistryMicrobial EcologyFood MicrobiologyMicrobiologyLipid ChemistryMedicineMicrobial ActivityFood SafetyHealth Sciences

References

	Year	Citations

Page 1