Concepedia

Helen D. Lilly

HD

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Publications

2

Citations

163

H-Index

2

Active since

1968

Affiliations

United States Department of Agriculture(Current)

Helen D. Lilly is an author at United States Department of Agriculture specializing in food chemistry, food microbiology, and microbiology.

Top concepts

Publications per year

1968–1971

2

Publications

2

Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B

Ruth A. McLean, Helen D. Lilly, John A. Alford · Journal of Bacteriology · 1968 · 89 citations · Full text

Relationship of Microbial Activity to Changes in Lipids of Foods

J. A. Alford, Leif Smith, Helen D. Lilly · Journal of Applied Bacteriology · 1971 · 74 citations

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