Concepedia
Statistics
Publications
36
Citations
1.3K
H-Index
23
Active since
1942
Affiliations
Agricultural Research Service(Current)
United States Department of Agriculture
Louisiana State University
University of Wisconsin–Madison
John A. Alford is an author at Agricultural Research Service specializing in microbiology, agriculture, and life sciences.
Publications per year
1942–1980
Activity of microbial lipases on natural fats and synthetic triglycerides
John A. Alford, David A. Pierce, Frank G. Suggs · Journal of Lipid Research · 1964 · 132 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B
Ruth A. McLean, Helen D. Lilly, John A. Alford · Journal of Bacteriology · 1968 · 89 citations · Full text
Agriculture, Food Science, Microbiology +17
Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. III. Activity of Microbial Lipases at Temperatures Below 0°C
John A. Alford, David A. Pierce · Journal of Food Science · 1961 · 88 citations
Life Sciences, Food Science, Microbiology +17
Growth Rate and Feed Efficiency of Rats Fed Yogurt and Other Fermented Milks
R.E. Hargrove, John A. Alford · Journal of Dairy Science · 1978 · 67 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +17
Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat
James L. Smith, John A. Alford · Journal of Food Science · 1968 · 61 citations
Agriculture, Food Science, Microbiology +15
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