John A. Alford - Concepedia

Concepedia

Author

John A. Alford

Agricultural Research Service

Also Known As

J A Alford, JOHN A. ALFORD, John A Alford, John A. Alford

51

Publications

1.3K

Citations

23

H-Index

67

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Louisiana State University University of Wisconsin–Madison

JA

About

John A. Alford is an author at Agricultural Research Service specializing in biochemistry, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	289
2	Health Sciences	9	9	247
3	Medicine	7	7	157
4	Natural Sciences	3	3	64
5	Education	1	1	35

John A. Alford

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36

Publications

1.3K

Citations

23

H-Index

	Year	Citations
Activity of microbial lipases on natural fats and synthetic triglycerides John A. Alford, David A. Pierce, Frank G. Suggs Journal of Lipid Research	1964	132
Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B Ruth A. McLean, Helen D. Lilly, John A. Alford Journal of Bacteriology	1968	89
Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. III. Activity of Microbial Lipases at Temperatures Below 0°C John A. Alford, David A. Pierce Journal of Food Science Lipid AnalysisIntermediate TemperaturesBiochemistryIn Vitro FermentationFatty Acids	1961	88
Growth Rate and Feed Efficiency of Rats Fed Yogurt and Other Fermented Milks R.E. Hargrove, John A. Alford Journal of Dairy Science	1978	66
Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat James L. Smith, John A. Alford Journal of Food Science Lipid AnalysisBioorganic ChemistryLipid PeroxidationMicrobial PhysiologyMonocarbonyl Content	1968	61
PRODUCTION OF LIPASE BY <i>PSEUDOMONAS FRAGI</i> IN A SYNTHETIC MEDIUM John A. Alford, David A. Pierce Journal of Bacteriology	1963	57
Inhibition of Microbial Lipases by Fatty Acids J. L. Smith, John A. Alford Applied Microbiology Lipid AnalysisBiosynthesisEngineeringBiochemistryFatty Acids	1966	52
LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. I. ACTION OF <i>PSEUDOMONAS FLUORESCENS</i> ON LARD <sup>a</sup> John A. Alford, Lisa Elliott Journal of Food Science	1960	43
Production of microbial lipases for the study of triglyceride structure John A. Alford, James L. Smith Journal of the American Oil Chemists Society Lipid AnalysisEngineeringStaphylococcus AureusMicrobial LipasesBiosynthesis	1965	41
Multi-nuclear Ferrocenes. I. Biferrocenyl<sup>1a,b</sup> Stanley I. Goldberg, Dana W. Mayo, John A. Alford The Journal of Organic Chemistry AltmetricsInorganic ChemistryEngineeringInformationAltmetric Attention Score	1963	39

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