Concepedia

R.E. Hargrove

RH

16

Publications

481

Citations

13

H-Index

1952

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

Beltsville Human Nutrition Research Center

R.E. Hargrove is an author at United States Department of Agriculture specializing in health sciences, food safety, and microbiology.

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Publications per year

1952–1980

16

Publications

16

Composition and Properties of Whey Protein Concentrates from Ultrafiltration

F.E. McDonough, R.E. Hargrove, William A. Mattingly et al. · Journal of Dairy Science · 1974 · 99 citations · Full text

Growth Rate and Feed Efficiency of Rats Fed Yogurt and Other Fermented Milks

R.E. Hargrove, John A. Alford · Journal of Dairy Science · 1978 · 66 citations · Full text

Heat Resistance of Salmonella in Dried Milk

F.E. McDonough, R.E. Hargrove · Journal of Dairy Science · 1968 · 64 citations · Full text

FACTORS AFFECTING SURVIVAL OF SALMONELLA IN CHEDDAR AND COLBY CHEESE1

R.E. Hargrove, F.E. McDonough, William A. Mattingly · Journal of Milk and Food Technology · 1969 · 50 citations

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Growth Response of Weanling Rats to Heated, Aged, Fractionated, and Chemically Treated Yogurts

R.E. Hargrove, John A. Alford · Journal of Dairy Science · 1980 · 28 citations · Full text

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