Concepedia

Irwin Hornstein

IH

22

Publications

1.1K

Citations

18

H-Index

1952

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

Quality Research

Irwin Hornstein is an author at United States Department of Agriculture specializing in analytical chemistry, health sciences, and engineering.

Top concepts

Publications per year

1952–1970

22

Publications

22

Meat Flavor Chemistry, Flavor Studies on Beef and Pork

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1960 · 177 citations

, , +17

Fatty Acid Composition of Meat Tissue Lipids

Irwin Hornstein, P. F. Crowe, Murray Heimberg · Journal of Food Science · 1961 · 144 citations

, , +12

Determination of Free Fatty Acids in Fat

Irwin Hornstein, J. A. Alford, Lisa Elliott et al. · Analytical Chemistry · 1960 · 138 citations

, , +13

Food Flavors and Odors, Meat Flavor: Lamb

Irwin Hornstein, P. F. Crowe · Journal of Agricultural and Food Chemistry · 1963 · 104 citations

, , +20

FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS

MARGERY A. EINSTEIN, Irwin Hornstein · Journal of Food Science · 1970 · 73 citations

, , +17

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