Statistics
Publications
22
Citations
1.1K
H-Index
18
Active since
1952
Irwin Hornstein is an author at United States Department of Agriculture specializing in agriculture, biochemistry, and chemistry.
Publications per year
1952–1970
22
22
Fatty Acid Composition of Meat Tissue Lipids
Irwin Hornstein, P. F. Crowe, Murray Heimberg · Journal of Food Science · 1961 · 144 citations
Determination of Free Fatty Acids in Fat
Irwin Hornstein, J. A. Alford, Lisa Elliott et al. · Analytical Chemistry · 1960 · 138 citations
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