MARGERY A. EINSTEIN

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Effect of Volatiles and their Concentration on Perception of Tomato Descriptors

Elizabeth A. Baldwin, Kevin Goodner, Anne Plotto et al. · Journal of Food Science · 2004 · 89 citations

Agriculture, Food Science, Horticultural Sciences +17

FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS

MARGERY A. EINSTEIN, Irwin Hornstein · Journal of Food Science · 1970 · 73 citations

Agriculture, Nutrition, Nutritional Sciences +17

Sensory Analysis of Dairy Products irradiated with Cobalt‐60 at −78°C

A.E. HASHISAKA, MARGERY A. EINSTEIN, Barbara Rasco et al. · Journal of Food Science · 1990 · 23 citations

Agriculture, Dairy Science, Food Science +15

Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers’ Dried Grains with Solubles from Soft White Winter Wheat

Barbara Rasco, A.E. HASHISAKA, Faye M. Dong et al. · Journal of Food Science · 1989 · 22 citations

Agriculture, Food Science, Nutritional Sciences +12