Concepedia

A.E. HASHISAKA

AH

6

Publications

167

Citations

6

H-Index

1987

Active since

Affiliations

University of Washington(Current)

Mercer (Czechia)

A.E. HASHISAKA is an author at University of Washington specializing in health sciences, nutrition, and food safety.

Top concepts

Publications per year

1987–1992

6

Publications

6

Chemical Composition of Distillers' Dried Grains with Solubles (DDGS) from Soft White Wheat, Hard Red Wheat and Corn

Barbara Rasco, Faye M. Dong, A.E. HASHISAKA et al. · Journal of Food Science · 1987 · 41 citations

, , +20

Survival of Listeria monocytogenes in Mozzarella Cheese and Ice Cream Exposed to Gamma Irradiation

A.E. HASHISAKA, Stephen D. Weagant, Faye M. Dong · Journal of Food Protection · 1989 · 37 citations

, , +11

Effects of Gamma Irradiation at ‐78°C on Microbial Populations in Dairy Products

A.E. HASHISAKA, Jack R. Matches, Y. BATTERS et al. · Journal of Food Science · 1990 · 34 citations

, , +17

Sensory Analysis of Dairy Products irradiated with Cobalt‐60 at −78°C

A.E. HASHISAKA, MARGERY A. EINSTEIN, Barbara Rasco et al. · Journal of Food Science · 1990 · 23 citations

, , +19

Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers’ Dried Grains with Solubles from Soft White Winter Wheat

Barbara Rasco, A.E. HASHISAKA, Faye M. Dong et al. · Journal of Food Science · 1989 · 22 citations

, , +16

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