Concepedia

Barbara Rasco

BR

Statistics

Publications

200

Citations

11.2K

H-Index

59

Active since

1987

Affiliations

Washington State University(Current)

Shanghai Ocean University

Hashemite University

University of Jordan

University of Washington

Barbara Rasco is an author at Washington State University specializing in food science, agriculture, and microbiology.

Publications per year

1987–2022

200

Publications

200

Biochemical and Functional Properties of Atlantic Salmon (<i>Salmo salar</i>) Muscle Proteins Hydrolyzed with Various Alkaline Proteases

Hörður G. Kristinsson, Barbara Rasco · Journal of Agricultural and Food Chemistry · 2000 · 448 citations

, , +15

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Kanishka Bhunia, Shyam S. Sablani, Juming Tang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 417 citations

, , +17

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations

, , +14

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food Chemistry · 2008 · 246 citations

, , +17

Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

Chunying Li, Yiqun Huang, Keqiang Lai et al. · Food Control · 2016 · 236 citations

, , +14

1–5 of 200