Shyam S. Sablani

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 649 citations

Food Physic, Food Engineering, Food Processing +2

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Kanishka Bhunia, Shyam S. Sablani, Juming Tang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 404 citations

Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

Shyam S. Sablani · Drying Technology · 2006 · 221 citations

Food Chemistry, Nutrition, Shelf Life +13

Evaluating water activity and glass transition concepts for food stability

Shyam S. Sablani, Stefan Kasapis, Mohammad Shafiur Rahman · Journal of Food Engineering · 2005 · 207 citations

Food Physic, Environmental Engineering, Food Stability +6

Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems

Mattheus F. A. Goosen, Shyam S. Sablani, Salha Saleh Al-Maskari et al. · Desalination · 2002 · 185 citations

Engineering, Permeate Flux, Environmental Engineering +7