Kanishka Bhunia

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Kanishka Bhunia, Shyam S. Sablani, Juming Tang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 404 citations

Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces

Roopesh M. Syamaladevi, Achyut Adhikari, S. L. Lupien et al. · Food Control · 2014 · 57 citations

Photochemistry, Photobiology, Ultraviolet-c Light Inactivation +2

Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato

Hongchao Zhang, Kanishka Bhunia, Pengqun Kuang et al. · Food and Bioprocess Technology · 2015 · 46 citations

Edible Packaging, Environmental Engineering, Oxidative Changes +10

Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil

Poonam R. Bajaj, Kanishka Bhunia, Leslie Kleiner et al. · Journal of Microencapsulation · 2017 · 45 citations

Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage

Hongchao Zhang, Juhi Patel, Kanishka Bhunia et al. · Food Packaging and Shelf Life · 2019 · 44 citations

Food Chemistry, Nutrition, Sweet Potato Puree +13