Roopesh M. Syamaladevi

Author

Also Known As

M. S. Roopesh, M.S. Roopesh, R. M. Syamaladevi, Roopesh M Syamaladevi, Roopesh M. Syamaladevi, Roopesh Syamaladevi, Syamaladevi M. Roopesh

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Washington State University University of Alberta

About

Roopesh M. Syamaladevi is an author at Washington State University specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	292
2	Health Sciences	5	5	410
3	Public Health	3	3	209
4	Chemical Engineering	3	3	206
5	Medicine	2	2	63

Roopesh M. Syamaladevi

Publications

Citations

H-Index

Page 1

	Year	Citations
Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces Achyut Adhikari, Roopesh M. Syamaladevi, Karen Killinger, International Journal of Food Microbiology Ultraviolet LightMicrobial InactivationMicrobial ContaminationOrganic Fruit SurfacesFoodborne Pathogens	2015	138
State diagram and water adsorption isotherm of raspberry (Rubus idaeus) Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Journal of Food Engineering Chemical EngineeringEngineeringEnvironmental EngineeringWater PurificationWater Treatment	2008	116
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu, Food Research International Water Activity ChangePurpose Wheat FlourThermal ResistanceFood MicrobiologyMicrobiology	2016	116
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries Shyam S. Sablani, Preston K. Andrews, Neal M. Davies, Journal of the Science of Food and Agriculture	2010	81
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage Roopesh M. Syamaladevi, Kalehiwot Nega Manahiloh, Balasingam Muhunthan, Food Biophysics Freeze-thaw CyclingIce-water SystemIce RecrystallizationFrozen StorageAtlantic Salmon	2011	81
Stability of Anthocyanins in Frozen and Freeze‐Dried Raspberries during Long‐Term Storage: In Relation to Glass Transition Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Journal of Food Science Food ChemistryPlant PhysiologyLong‐term StorageShelf LifeEngineering	2011	68
Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder Ofero A. Caparino, Shyam S. Sablani, Juming Tang, Drying Technology	2013	65
Physicochemical Properties of Encapsulated Red Raspberry (<i>Rubus idaeus</i>) Powder: Influence of High-Pressure Homogenization Roopesh M. Syamaladevi, Sunil Kumar Insan, Sumeet Dhawan, Drying Technology Food ColloidFood PackagingEngineeringEncapsulated Red RaspberryPowder Compaction	2012	59
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics Roopesh M. Syamaladevi, Xiaonan Lu, Shyam S. Sablani, Food and Bioprocess Technology Microbial InactivationMicrobial ContaminationFruit Surface CharacteristicsFood MicrobiologyEscherichia Coli Population	2012	58
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces Roopesh M. Syamaladevi, Achyut Adhikari, S. L. Lupien, Food Control PhotochemistryPhotobiologyUltraviolet-c Light InactivationMicrobiologyUv-c Irradiation	2014	57

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