Roopesh M. Syamaladevi

Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

Achyut Adhikari, Roopesh M. Syamaladevi, Karen Killinger et al. · International Journal of Food Microbiology · 2015 · 138 citations

Ultraviolet Light, Microbial Inactivation, Microbial Contamination +10

State diagram and water adsorption isotherm of raspberry (Rubus idaeus)

Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang et al. · Journal of Food Engineering · 2008 · 116 citations

Chemical Engineering, Engineering, Environmental Engineering +5

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 116 citations

Water Activity Change, Purpose Wheat Flour, Thermal Resistance +6

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Shyam S. Sablani, Preston K. Andrews, Neal M. Davies et al. · Journal of the Science of Food and Agriculture · 2010 · 81 citations

Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage

Roopesh M. Syamaladevi, Kalehiwot Nega Manahiloh, Balasingam Muhunthan et al. · Food Biophysics · 2011 · 81 citations

Freeze-thaw Cycling, Ice-water System, Ice Recrystallization +2