Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter - Concepedia

Concepedia

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Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

116

Citations

31

References

2016

Year

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu, Rossana Villa‐Rojas, Juming Tang, Brady Carter, Shyam S. Sablani, Bradley P. Marks

Food Research International

Water Activity ChangePurpose Wheat FlourThermal ResistanceFood MicrobiologyMicrobiologyFood ProcessingFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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