Rossana Villa‐Rojas

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Rossana Villa‐Rojas, Juming Tang, Shaojin Wang et al. · Journal of Food Protection · 2012 · 156 citations

Water Activity, Microbial Contamination, Almond Kernels +8

Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy

Mengxiang Gao, Juming Tang, Rossana Villa‐Rojas et al. · Journal of Food Engineering · 2010 · 125 citations

In-shell Almonds, Microbial Contamination, Biotechnology +11

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 116 citations

Water Activity Change, Purpose Wheat Flour, Thermal Resistance +6

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

Shuxiang Liu, Rossana Villa‐Rojas, Peter Gray et al. · Food Microbiology · 2018 · 94 citations

Microbial Hazard, Microbial Contamination, Wheat Flour +8

Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

Ian M. Hildebrandt, Bradley P. Marks, Elliot T. Ryser et al. · Journal of Food Protection · 2016 · 78 citations

Wheat Flour, Inoculation Procedures, Foodborne Illness +10