Rossana Villa‐Rojas

Author

Rossana Villa‐Rojas

Also Known As

R Villa-Rojas, R. Villa-Rojas, ROSSANA VILLA-ROJAS, Rossana V. Rojas, Rossana Villa Rojas, Rossana Villa-Rojas, Rossana Villa‐Rojas

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Washington State University Universidad de las Américas Puebla Michigan State University Tecnológico de Monterrey University of Nebraska–Lincoln

About

Rossana Villa‐Rojas is an author at Washington State University specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	10	10	771
2	Health Sciences	7	7	542
3	Medicine	5	5	328
4	Public Health	3	3	304
5	Biotechnology	1	1	125

Rossana Villa‐Rojas

Publications

843

Citations

H-Index

Page 1

	Year	Citations
Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity Rossana Villa‐Rojas, Juming Tang, Shaojin Wang, Journal of Food Protection Water ActivityMicrobial ContaminationAlmond KernelsFood MicrobiologyFood Preservation	2012	156
Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy Mengxiang Gao, Juming Tang, Rossana Villa‐Rojas, Journal of Food Engineering In-shell AlmondsMicrobial ContaminationBiotechnologyFood MicrobiologyFood Preservation	2010	125
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu, Food Research International Water Activity ChangePurpose Wheat FlourThermal ResistanceFood MicrobiologyMicrobiology	2016	116
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures Shuxiang Liu, Rossana Villa‐Rojas, Peter Gray, Food Microbiology Microbial HazardMicrobial ContaminationWheat FlourFood MicrobiologyMicrobial Ecology	2018	94
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour Ian M. Hildebrandt, Bradley P. Marks, Elliot T. Ryser, Journal of Food Protection Wheat FlourInoculation ProceduresFoodborne IllnessFood MicrobiologyFood Engineering	2016	78
Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities Rossana Villa‐Rojas, Mei-Jun Zhu, Bradley P. Marks, Biosystems Engineering Microbial ContaminationFoodborne IllnessFood MicrobiologyDifferent Water ActivitiesEnterococcus Faecium	2017	75
Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour Rossana Villa‐Rojas, Mei‐Jun Zhu, Narayan C. Paul, Food Control Microbial HazardSalmonella Strains ExhibitMicrobial ContaminationWheat FlourThermal Resistance	2016	52
Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods Ravi Kiran Tadapaneni, Roopesh M. Syamaladevi, Rossana Villa‐Rojas, Journal of Food Engineering Water ActivityMicrobial ContaminationThermal ResistanceFood MicrobiologyNovel Test Cell	2017	29
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (<i>Fragaria</i> × <i>ananassa</i>) Rossana Villa‐Rojas, Aurelio López‐Malo, María Elena Sosa‐Morales Journal of the Science of Food and Agriculture	2011	24
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree Rossana Villa‐Rojas, María Elena Sosa‐Morales, Aurelio López‐Malo, International Journal of Food Microbiology Botrytis Cinerea ConidiaPlant PathologySynthetic MediumThermal InactivationMicrobiology	2012	23

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