Shuxiang Liu

Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies

Shuxiang Liu, Samet Ozturk, Jie Xu et al. · Journal of Food Engineering · 2017 · 109 citations

Radio Frequency Pasteurization, Microbial Validation, Inoculated Pack Studies +3

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

Bin Hu, Yi Li, Jiaxing Song et al. · Journal of Chromatography A · 2020 · 109 citations

Food Chemistry, Solvent Extraction, Engineering +13

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity

Shuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni et al. · Applied and Environmental Microbiology · 2018 · 95 citations · Full text

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

Shuxiang Liu, Rossana Villa‐Rojas, Peter Gray et al. · Food Microbiology · 2018 · 94 citations

Microbial Hazard, Microbial Contamination, Wheat Flour +8

A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction

Bin Hu, Xiaohui Xi, Haochen Li et al. · Industrial Crops and Products · 2020 · 74 citations

Engineering, Soxhlet Extraction, Food Engineering +3