Shuxiang Liu - Concepedia

Author

Shuxiang Liu

Sichuan Agricultural University ORCID

Also Known As

Liu Shuxiang, Shu-Xiang Liu, Shu-xiang Liu, Shuxiang Liu, Shu‐Xiang Liu

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Sichuan Agricultural University Washington State University Ministry of Agriculture and Rural Affairs University of Georgia Guangdong Academy of Sciences

About

Shuxiang Liu is an author at Sichuan Agricultural University specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	385
2	Health Sciences	8	8	334
3	Medicine	4	4	150
4	Public Health	2	2	36
5	Natural Sciences	1	1	17

Shuxiang Liu

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies Shuxiang Liu, Samet Ozturk, Jie Xu, Journal of Food Engineering Radio Frequency PasteurizationMicrobial ValidationInoculated Pack StudiesFood MicrobiologyMicrobiology	2017	109
Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation Bin Hu, Yi Li, Jiaxing Song, Journal of Chromatography A Food ChemistrySolvent ExtractionEngineeringHealth SciencesFood Analysis	2020	109
Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity Shuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni, Applied and Environmental Microbiology	2018	95
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures Shuxiang Liu, Rossana Villa‐Rojas, Peter Gray, Food Microbiology Microbial HazardMicrobial ContaminationWheat FlourFood MicrobiologyMicrobial Ecology	2018	94
A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction Bin Hu, Xiaohui Xi, Haochen Li, Industrial Crops and Products EngineeringSoxhlet ExtractionFood EngineeringSeed OilSeed Processing	2020	74
Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization Yangying Zhou, Wenting Yue, Yumin Luo, LWT	2021	71
A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality Bin Hu, Cheng Li, Wen Qin, Industrial Crops and Products Food ChemistryCamelia Sinensis	2019	70
Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds Long Xie, Arun S. Mujumdar, Qian Zhang, Drying Technology	2017	63
A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality Bin Hu, Haoyuan Wang, Linfeng He, Journal of Chromatography A Food ChemistrySolvent ExtractionAqueous Enzymatic ProcessEngineeringFood Analysis	2018	63
Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits Hongyi Li, Qin Yuan, Yuling Yang, Molecules	2018	62

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