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Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

Food ChemistrySolvent ExtractionEngineeringHealth SciencesFood AnalysisBiotechnologyBiochemical EngineeringAnalytical ChemistryCyperus Esculentus L.Food EngineeringFood ProcessingUltrasoundOil ExtractionFood TechnologyChromatographyTiger Nut