Qing Zhang

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 1K citations

Nutrition, Millet Grains, Engineering +14

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 279 citations

Food Chemistry, Food Analysis, Extraction Methods +4

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Wenhao Li, Yunfei Bai, Ahmed S.M. Saleh et al. · Food and Bioprocess Technology · 2011 · 177 citations

Food Chemistry, Structural Properties, High Hydrostatic Pressure +4

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan et al. · Food Hydrocolloids · 2020 · 177 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds

Qing Zhang, Yangying Zhou, Wenting Yue et al. · Trends in Food Science & Technology · 2021 · 172 citations

Bioconjugation, Bioactive Compounds, Polysaccharide +3