Ding‐Tao Wu

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 286 citations

Life Sciences, Biochemistry, Food Science +15

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 227 citations

Agriculture, Food Science, Pharmacology +17

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan et al. · Food Hydrocolloids · 2020 · 186 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

Hang Li, Yu Xia, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 174 citations

Agriculture, Food Science, Nutritional Sciences +14

Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

Yuntao Liu, Yuan Yuan, Songqi Duan et al. · International Journal of Biological Macromolecules · 2020 · 170 citations

Agriculture, Food Science, Materials Science +14