Shang Lin

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 286 citations

Life Sciences, Biochemistry, Food Science +15

Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars

Shang Lin, Huan Guo, Jia Duo Bu Gong et al. · Journal of Cereal Science · 2018 · 142 citations

Agriculture, Agronomy, Plant Sciences +13

Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China

Xi-Rui Nie, Hong‐Yi Li, Gang Du et al. · International Journal of Biological Macromolecules · 2019 · 122 citations

Life Sciences, Biochemistry, Food Science +16

Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides

Ding‐Tao Wu, Huan Guo, Shang Lin et al. · Trends in Food Science & Technology · 2018 · 114 citations

Pharmacy, Food Science, Materials Science +17

Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars

Huan Guo, Shang Lin, Min Lü et al. · International Journal of Biological Macromolecules · 2018 · 102 citations

Life Sciences, Biochemistry, Food Science +15