Shang Lin

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 279 citations

Food Chemistry, Food Analysis, Extraction Methods +4

Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars

Shang Lin, Huan Guo, Jia Duo Bu Gong et al. · Journal of Cereal Science · 2018 · 136 citations

Food Chemistry, Phenolic Profiles, Colored Qingke +4

Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China

Xi-Rui Nie, Hong‐Yi Li, Gang Du et al. · International Journal of Biological Macromolecules · 2019 · 118 citations

Structural Characteristics, Natural Polymer, Polysaccharide +3

Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides

Ding‐Tao Wu, Huan Guo, Shang Lin et al. · Trends in Food Science & Technology · 2018 · 111 citations

Materials Science, Structural Characterization, Natural Polymer +5

Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars

Huan Guo, Shang Lin, Min Lü et al. · International Journal of Biological Macromolecules · 2018 · 101 citations

Food Chemistry, Engineering, Biochemistry +8