Xinlin Wei - Concepedia

Author

Xinlin Wei

Shanghai Normal University ORCID

Also Known As

Li Pan, WEI Xinlin, Xin-Lin Wei, Xin-lin Wei, Xinlin Wei, Yang Wei

140

Publications

5.7K

Citations

H-Index

117

Concepts

All Affiliations

Shanghai Normal University Shanghai Jiao Tong University Jiangnan University State Key Laboratory of Food Science and Technology Sun Yat-sen University

About

Xinlin Wei is an author at Shanghai Normal University specializing in medicine, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	31	1.6K
2	Engineering	20	23	1.1K
3	Health Sciences	8	8	427
4	Natural Sciences	6	6	229
5	Public Health	1	1	32

Xinlin Wei

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
State-of-the-art review of dark tea: From chemistry to health benefits Fangjun Lin, Xinlin Wei, Hongyan Liu, Trends in Food Science & Technology Food ChemistryDark TeaHerbal MedicinePharmacologyPhytochemical	2021	215
Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods Yuanfeng Wang, Zhiwei Yang, Xinlin Wei International Journal of Biological Macromolecules Different Extraction MethodsPolysaccharideCamellia SinensisSugar CompositionsPhytochemistry	2010	168
Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots Ziyan Chen, Yan Zhao, Mengke Zhang, Carbohydrate Polymers Structural CharacterizationPolyphenolicsBiochemistryGlycobiologyAntioxidant Activity	2019	162
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) Qiong Luo, Jiarong Zhang, Hua‐Bin Li, Antioxidants Food ChemistrySolvent ExtractionEngineeringFood Bioactive CompoundMedicine	2020	154
Impedimetric aptasensor for Staphylococcus aureus based on nanocomposite prepared from reduced graphene oxide and gold nanoparticles Fei Jia, Nuo Duan, Shijia Wu, Microchimica Acta Chemical EngineeringEngineeringMetal NanoparticlesNanomaterialsNanobiotechnology	2014	138
Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein Jianbo Xiao, Hui Cao, Yuanfeng Wang, Journal of Agricultural and Food Chemistry	2009	133
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics Lizeng Cheng, Qiong‐Qiong Yang, Ziyan Chen, Journal of Agricultural and Food Chemistry	2020	132
Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides Yuanfeng Wang, Yongfu Li, Yangyang Liu, International Journal of Biological Macromolecules Food ChemistryAntioxidant ActivitiesPolysaccharidePolyphenolicsOxidative Stress	2015	121
Structure–affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A Jianbo Xiao, Hui Cao, Yuanfeng Wang, Molecular Nutrition & Food Research PolyphenolicsHydroxyl GroupsBiochemistryC-ring StructureMedicine	2010	115
Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea Yuanfeng Wang, Fangfang Mao, Xinlin Wei Carbohydrate Polymers Food ChemistryAntioxidant ActivitiesPolysaccharidePhytochemistryPhytochemical	2011	111

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