Xinlin Wei

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 215 citations

Food Chemistry, Dark Tea, Herbal Medicine +2

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods

Yuanfeng Wang, Zhiwei Yang, Xinlin Wei · International Journal of Biological Macromolecules · 2010 · 168 citations

Different Extraction Methods, Polysaccharide, Camellia Sinensis +3

Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots

Ziyan Chen, Yan Zhao, Mengke Zhang et al. · Carbohydrate Polymers · 2019 · 162 citations

Structural Characterization, Polyphenolics, Biochemistry +9

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

Qiong Luo, Jiarong Zhang, Hua‐Bin Li et al. · Antioxidants · 2020 · 154 citations · Full text

Food Chemistry, Solvent Extraction, Engineering +15

Impedimetric aptasensor for Staphylococcus aureus based on nanocomposite prepared from reduced graphene oxide and gold nanoparticles

Fei Jia, Nuo Duan, Shijia Wu et al. · Microchimica Acta · 2014 · 138 citations

Chemical Engineering, Engineering, Metal Nanoparticles +9