Xinlin Wei

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 227 citations

Agriculture, Food Science, Pharmacology +17

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods

Yuanfeng Wang, Zhiwei Yang, Xinlin Wei · International Journal of Biological Macromolecules · 2010 · 173 citations

Life Sciences, Biochemistry, Botany +17

Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots

Ziyan Chen, Yan Zhao, Mengke Zhang et al. · Carbohydrate Polymers · 2019 · 169 citations

Life Sciences, Botany, Plant Biology +17

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

Qiong Luo, Jiarong Zhang, Hua‐Bin Li et al. · Antioxidants · 2020 · 166 citations · Full text

Agriculture, Chemistry, Food Science +14

Impedimetric aptasensor for Staphylococcus aureus based on nanocomposite prepared from reduced graphene oxide and gold nanoparticles

Fei Jia, Nuo Duan, Shijia Wu et al. · Microchimica Acta · 2014 · 140 citations

Engineering, Materials Engineering, Materials Science +17