Jiarong Zhang - Concepedia

Author

Jiarong Zhang

Shanghai Jiao Tong University ORCID

Also Known As

Jia-Rong ZHANG, Jia-Rong Zhang, Jia-rong ZHANG, Jia-rong Zhang, Jiarong Zhang, Jia‐Rong Zhang

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Shanghai Jiao Tong University Guangdong Technion-Israel Institute of Technology Sun Yat-sen University Chinese Academy of Agricultural Sciences Institute of Environment and Sustainable Development in Agriculture

About

Jiarong Zhang is an author at Shanghai Jiao Tong University specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	412
2	Engineering	3	3	263
3	Health Sciences	2	2	123
4	Natural Sciences	2	2	136
5	Biochemistry	2	2	176

Jiarong Zhang

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Phytomelatonin receptor <scp>PMTR</scp> 1‐mediated signaling regulates stomatal closure in <i>Arabidopsis thaliana</i> Jian Wei, Dongxu Li, Jiarong Zhang, Journal of Pineal Research	2018	394
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) Qiong Luo, Jiarong Zhang, Hua‐Bin Li, Antioxidants Food ChemistrySolvent ExtractionEngineeringFood Bioactive CompoundMedicine	2020	154
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics Lizeng Cheng, Qiong‐Qiong Yang, Ziyan Chen, Journal of Agricultural and Food Chemistry	2020	132
Melatonin alleviates aluminium toxicity through modulating antioxidative enzymes and enhancing organic acid anion exudation in soybean Jiarong Zhang, Bingjie Zeng, Yawen Mao, Functional Plant Biology	2017	96
Neural correlates underlying micrographia in Parkinson’s disease Tao Wu, Jiarong Zhang, Mark Hallett, Brain	2015	95
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism Yi Liu, Kin Weng Kong, Ding‐Tao Wu, Food Chemistry Food ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistry	2021	90
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Food Chemistry NutritionShelf LifeMetabolic ProfileAgingFood Quality	2021	89
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, LWT Food ChemistryE-tongue EvaluationChemical VariationBiochemistryFood Quality	2021	86
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) Qiong‐Qiong Yang, Dan Zhang, Arakkaveettil Kabeer Farha, Industrial Crops and Products Bioactive CompoundsRosa RoxburghiiEssential OilsPhytochemistryPhytochemical	2019	60
Auxin enhances aluminium-induced citrate exudation through upregulation of<i>GmMATE</i>and activation of the plasma membrane H<sup>+</sup>-ATPase in soybean roots Ping Wang, Wenqian Yu, Jiarong Zhang, Annals of Botany	2016	58

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