Hua‐Bin Li

Antioxidant capacities and total phenolic contents of 62 fruits

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Food Chemistry · 2011 · 740 citations · Full text

Food Chemistry, Nutrition, Phytochemical +3

A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

Chi-Chun Wong, Hua‐Bin Li, Ka‐Wing Cheng et al. · Food Chemistry · 2005 · 586 citations

Medicine, Bioanalysis, Antioxidant Activity +8

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

Hua‐Bin Li, Chi-Chun Wong, Ka‐Wing Cheng et al. · LWT · 2007 · 536 citations

Medicinal Chemistry, Medicine, Total Phenolic Contents +7

Tannins as an alternative to antibiotics

Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim et al. · Food Bioscience · 2020 · 340 citations

Antibiotics, Tannin, Medicine +5

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Feng-Lin Song, Ren‐You Gan, Yuan Zhang et al. · International Journal of Molecular Sciences · 2010 · 331 citations · Full text

Food Chemistry, Medicinal Chemistry, Botany +13