Concepedia

Fu Li

FL

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Publications

10

Citations

1.4K

H-Index

10

Active since

2010

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Oil Crops Research Institute

Guangzhou Center for Disease Control and Prevention

Southern Medical University

Sun Yat-sen University

Fu Li is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, nutrition, and medicine.

ORCID

Top concepts

Publications per year

2010–2022

10

Publications

10

Antioxidant capacities and total phenolic contents of 62 fruits

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Food Chemistry · 2011 · 740 citations · Full text

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Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Molecules · 2010 · 217 citations · Full text

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Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

Fu Li, Botao Xu, Ren‐You Gan et al. · International Journal of Molecular Sciences · 2011 · 151 citations · Full text

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Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop

Fu Li, WenQing Lu, Xiaomin Zhou · BioMed Research International · 2016 · 121 citations · Full text

Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage

Xueqin Gao, Luyang Xia, Yaqi Fan et al. · Meat Science · 2022 · 48 citations

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