Yaqi Fan

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 222 citations

Agriculture, Bioengineering, Food Science +16

Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage

Xueqin Gao, Luyang Xia, Yaqi Fan et al. · Meat Science · 2022 · 51 citations

Agriculture, Food Science, Food Analysis +16

Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts

Junlin Chen, Yaqi Fan, Xingguo Zhang et al. · Food Chemistry · 2022 · 48 citations

Agriculture, Food Science, Poultry Science +14

Microstructure and properties of Al2O3(n)/ZrO2 dental ceramics prepared by two-step microwave sintering

Yunlong Ai, Wen He, Bingliang Liang et al. · Materials & Design (1980-2015) · 2014 · 37 citations

Natural Sciences, Materials Engineering, Materials Science +12

Lysozyme/collagen multilayers layer-by-layer deposited nanofibers with enhanced biocompatibility and antibacterial activity

Mengqin Yuan, Fangfang Dai, Dan Li et al. · Materials Science and Engineering C · 2020 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +16