Concepedia
Statistics
Publications
13
Citations
563
H-Index
Active since
2014
Affiliations
Wuhan University(Current)
Shanghai Skin Disease Hospital
Renmin Hospital of Wuhan University
Anhui Agricultural University
Tongji University
Yaqi Fan is an author at Wuhan University specializing in engineering, food technology, and food safety.
Top concepts
EngineeringHealthFood SafetyFood TechnologyMaterial ScienceMechanical EngineeringFood QualityFood ChemistryMicrostructureBiomedical Engineering
Publications per year
2014–2022
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 213 citations
Food Chemistry, Chemical Engineering, Meat Packaging +11
Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage
Xueqin Gao, Luyang Xia, Yaqi Fan et al. · Meat Science · 2022 · 48 citations
Food Chemistry, Tea Polyphenols, Polyphenolics +7
Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts
Junlin Chen, Yaqi Fan, Xingguo Zhang et al. · Food Chemistry · 2022 · 40 citations
Antifreeze Protein, Animal Nutrition, Food Preservation +6
Microstructure and properties of Al2O3(n)/ZrO2 dental ceramics prepared by two-step microwave sintering
Yunlong Ai, Xie Xiang-hua, Wen He et al. · Materials & Design (1980-2015) · 2014 · 37 citations
Materials Science, Crystalline Ceramics, Engineering +7
Lysozyme/collagen multilayers layer-by-layer deposited nanofibers with enhanced biocompatibility and antibacterial activity
Mengqin Yuan, Fangfang Dai, Dan Li et al. · Materials Science and Engineering C · 2020 · 34 citations
Nanofiber, Enhanced Biocompatibility, Engineering +7
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