Concepedia

Publication | Closed Access

Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts

DOI

40

Citations

33

References

2022

Year

Junlin Chen, Yaqi Fan, Xingguo Zhang, Zimeng Yuan, Hairu Zhang, Xinglian Xu, Jun Qi, Guoyuan Xiong, Lin Mei, Yuan Zhu,
Food Chemistry

References

YearCitations

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