Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Sher Ali, Wangang Zhang, Nasir Rajput et al. · Food Chemistry · 2014 · 300 citations

Agriculture, Food Science, Poultry Science +14

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study

Ciara K. McDonnell, Paul Allen, E. Duggan et al. · Meat Science · 2013 · 197 citations

Agriculture, Biophysics, Food Science +16

Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage

Bin Zhang, Chuandong Fang, Gui-juan Hao et al. · Food Chemistry · 2017 · 196 citations

Agriculture, Biochemistry, Food Science +10

Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage

Fangfei Li, Qiang Zhong, Baohua Kong et al. · Food Research International · 2020 · 174 citations

Agriculture, Biochemistry, Food Science +17

Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles

Qingqing Jiang, Naho Nakazawa, Yaqin Hu et al. · Food Chemistry · 2019 · 139 citations

Agriculture, Animal Sciences, Food Science +17