Statistics
Publications
21
Citations
1.2K
H-Index
16
Active since
2015
Naho Nakazawa is an author at Tokyo University of Marine Science and Technology specializing in food science, agriculture, and food preservation.
Publications per year
2015–2022
21
21
Recent research on factors influencing the quality of frozen seafood
Naho Nakazawa, Emiko Okazaki · Fisheries Science · 2020 · 188 citations · Full text
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