Maki Kanda

Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage

Ru Jia, Qingqing Jiang, Maki Kanda et al. · Food Hydrocolloids · 2018 · 112 citations

Materials Science, Biopolymer Gel, Engineering +10

Simultaneous determination of amantadine, rimantadine, and memantine in processed products, chicken tissues, and eggs by liquid chromatography with tandem mass spectrometry

Yumi Tsuruoka, Takayuki Nakajima, Maki Kanda et al. · Journal of Chromatography B · 2017 · 42 citations

Processed Products, Engineering, Gas Chromatography +11

Multi-residue Determination of Polar Veterinary Drugs in Livestock and Fishery Products by Liquid Chromatography/Tandem Mass Spectrometry

Maki Kanda, Takayuki Nakajima, Hiroshi Hayashi et al. · Journal of AOAC International · 2015 · 35 citations

Pesticide-residue Analysis, Multi-residue Determination, Education +21

Simultaneous determination of multi-class veterinary drugs in chicken processed foods and muscle using solid-supported liquid extraction clean-up

Souichi Yoshikawa, Chieko Nagano, Maki Kanda et al. · Journal of Chromatography B · 2017 · 30 citations

Food Safety, Engineering, Animal Science +13

Development and Validation of Rapid Analysis Method for Multi-Class Veterinary Drugs in Livestock Products by LC-MS/MS

Takayuki Nakajima, Chieko Nagano, Takeo Sasamoto et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2012 · 25 citations · Full text

Sodium Chloride, Antiparasitic Agent, Veterinary Research +23