Concepedia

Author

Souichi Yoshikawa

Tokyo Metropolitan Institute of Public Health

Also Known As

Souichi YOSHIKAWA, Souichi Yoshikawa, Yoshikawa, Souichi

24

Publications

220

Citations

7

H-Index

28

Concepts

All Affiliations

Tokyo Metropolitan Institute of Public HealthNihon University
SY

About

Souichi Yoshikawa is an author at Tokyo Metropolitan Institute of Public Health specializing in medicine, pharmacology, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

139

2

Engineering

2

2

72

3

Education

1

1

35

4

Health Sciences

1

1

11

5

Allergy

1

1

21

Souichi Yoshikawa

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6

Publications

164

Citations

6

H-Index

YearCitations

Simultaneous determination of amantadine, rimantadine, and memantine in processed products, chicken tissues, and eggs by liquid chromatography with tandem mass spectrometry

Yumi Tsuruoka, Takayuki Nakajima, Maki Kanda,

Journal of Chromatography B

2017

42

Comparison of Toxoplasma gondii Seroprevalence in Shelter Cats and Dogs during 1999–2001 and 2009–2011 in Tokyo, Japan

Masaaki Oi, Souichi Yoshikawa, Soichi Maruyama,

PLoS ONE

2015

35

Simultaneous determination of multi-class veterinary drugs in chicken processed foods and muscle using solid-supported liquid extraction clean-up

Souichi Yoshikawa, Chieko Nagano, Maki Kanda,

Journal of Chromatography B

2017

30

Prevalence of<i>Dirofilaria immitis</i>among shelter dogs in Tokyo, Japan, after a decade: comparison of 1999–2001 and 2009–2011

Masaaki Oi, Souichi Yoshikawa, Yasuaki Ichikawa,

Parasite

2014

25

Determination and surveillance of nine acaricides and one metabolite in honey by liquid chromatography-tandem mass spectrometry

Takayuki Nakajima, Yumi Tsuruoka, Maki Kanda,

Food Additives & Contaminants Part A

2015

21

Monitoring of residual antibacterial agents in animal and fishery products in Tokyo from 2003 to 2019: application and verification of a screening strategy based on microbiological methods

Hiroshi Koike, Maki Kanda, Hiroshi Hayashi,

Food Additives and Contaminants Part B

2021

11

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