Ru Jia

Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch

Huabin Luo, Chenxu Guo, Lu Lin et al. · Food and Bioprocess Technology · 2020 · 178 citations

Agriculture, Food Science, Rheology +9

Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing

Qingqing Jiang, Ru Jia, Naho Nakazawa et al. · Food Chemistry · 2018 · 128 citations

Agriculture, Biochemistry, Food Science +17

Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage

Ru Jia, Qingqing Jiang, Maki Kanda et al. · Food Hydrocolloids · 2018 · 114 citations

Natural Sciences, Materials Engineering, Materials Science +15

Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein

Jie Mi, Xinzhi Zhao, Huang Ping et al. · Food Hydrocolloids · 2021 · 87 citations

Agriculture, Biochemistry, Food Science +14

Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing

Ru Jia, Toyohiko Katano, Yasushi Yoshimoto et al. · Food Hydrocolloids · 2018 · 76 citations

Agriculture, Food Science, Food Chemistry +11