Concepedia
Statistics
Publications
12
Citations
1.1K
H-Index
11
Active since
2000
Affiliations
Kagoshima University(Current)
Hokkaido University
Tokyo University of Marine Science and Technology
Takenaka (Japan)
Rakuno Gakuen University
Yasushi Yoshimoto is an author at Kagoshima University specializing in biochemistry, food chemistry, and health sciences.
Top concepts
BiochemistryFood ChemistryHealthBiomolecular EngineeringEngineeringSeed StorageNatural SciencesBotanyBiosynthesisFood Quality
Publications per year
2000–2020
The N-terminal domain of thrombomodulin sequesters high-mobility group-B1 protein, a novel antiinflammatory mechanism
Kazuhiro Abeyama, David M. Stern, Yuji Ito et al. · Journal of Clinical Investigation · 2005 · 518 citations · Full text
Molecular Structure and Some Physicochemical Properties of High‐Amylose Barley Starches
Yasushi Yoshimoto, Jyunko Tashiro, Tadahiro Takenouchi et al. · Cereal Chemistry · 2000 · 77 citations
Food Chemistry, Biosynthesis, Engineering +13
Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing
Ru Jia, Toyohiko Katano, Yasushi Yoshimoto et al. · Food Hydrocolloids · 2018 · 74 citations
Food Chemistry, Food Processing, Gelling Quality +3
Kazuhiro Abeyama, David M. Stern, Yuji Ito et al. · Journal of Clinical Investigation · 2005 · 65 citations · Full text
Molecular Structure and Some Physicochemical Properties of Buckwheat Starches
Yasushi Yoshimoto, Tamami Egashira, Isao Hanashiro et al. · Cereal Chemistry · 2004 · 61 citations
Food Chemistry, Biochemistry, In Vitro Fermentation +12
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