Jie Mi

Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein

Jie Mi, Xinzhi Zhao, Huang Ping et al. · Food Hydrocolloids · 2021 · 78 citations

Protein Chemistry, Shrimp Myofibrillar Protein, Biochemistry +5

Peptides-Based Vaccine MP3RT Induced Protective Immunity Against Mycobacterium Tuberculosis Infection in a Humanized Mouse Model

Wenping Gong, Yan Liang, Jie Mi et al. · Frontiers in Immunology · 2021 · 59 citations · Full text

Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein

Jie Mi, Wei Ni, Huang Ping et al. · Food Chemistry · 2021 · 36 citations

Food Chemistry, Myofibrillar Protein, Protein Chemistry +7

Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum Ledeb.

Hailong Zhang, Yaping Su, Xinrui Wang et al. · Food Chemistry · 2016 · 26 citations

Chemical Constituents, Biochemistry, Medicine +4

Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the MAPKs/NF-κB signaling pathways

Ping Huang, Jingxia Hong, Jie Mi et al. · Journal of Ethnopharmacology · 2021 · 26 citations

Inflammation, Anti-inflammatory, Medicine +11