Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein

Jie Mi, Wei Ni, Huang Ping, Jingxia Hong, Ru Jia, Shanggui Deng, Xunxin Yu, Huamao Wei, Wenge Yang

Food Chemistry · 2021 · 41 citations · 33 references

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