Yi Li

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 246 citations

Biochemistry, Food Biophysics, Gel Properties +4

Untargeted and Targeted Discrimination of Honey Collected by <i>Apis cerana</i> and <i>Apis mellifera</i> Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Xinran Wang, Karyne M. Rogers, Yi Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 131 citations

Characterization and Stability Study of Polysorbate 20 in Therapeutic Monoclonal Antibody Formulation by Multidimensional Ultrahigh-Performance Liquid Chromatography–Charged Aerosol Detection–Mass Spectrometry

Yi Li, Daniel Hewitt, Yvonne K. Lentz et al. · Analytical Chemistry · 2014 · 123 citations

Mab Formulation, Mab Formulations, Protein Purification +19

Rapid kinetic microassay for catalase activity.

Yi Li, Herb E. Schellhorn · PubMed · 2007 · 97 citations · Full text

Kinetic Microassay, Biosynthesis, Biotransformation +12

Emission, distribution and toxicity of polycyclic aromatic hydrocarbons (PAHs) during municipal solid waste (MSW) and coal co-combustion

Nana Peng, Yi Li, Zhengang Liu et al. · The Science of The Total Environment · 2016 · 96 citations · Full text

Hazardous Waste, Environmental Chemistry, Chemical Engineering +13