Concepedia

Author

Yi Li

Chinese Academy of Agricultural SciencesORCID

Also Known As

<p>Li Yi<sup>1</sup>, Xiaoping Cui<sup>1</sup>, Gege Li<sup>1</sup>, Mingzhu Huang<sup>1</sup>, Juanjuan Zhang<sup>1</sup>, Xinchun Xiao<sup>2</sup>, Xia Liu<sup>2</sup></p>, Fangming Yu, LI Yi, Li Yi, Li, Yi, Shuyan Liu, Weimin Lu, Yi LI, Yi Li, Yi Li (1144)

303

Publications

5.1K

Citations

41

H-Index

164

Concepts

All Affiliations

Chinese Academy of Agricultural SciencesInstitute of Apiculture ResearchInstitute of Food Science and TechnologyChinese Academy of SciencesMinistry of Agriculture and Rural Affairs
YL

About

Yi Li is an author at Chinese Academy of Agricultural Sciences specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Engineering

24

41

1.4K

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Health Sciences

7

7

209

4

Education

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55

5

Management

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27

Yi Li

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124

Publications

4.7K

Citations

40

H-Index

YearCitations

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang,

Food Hydrocolloids

2020

246

Untargeted and Targeted Discrimination of Honey Collected by <i>Apis cerana</i> and <i>Apis mellifera</i> Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Xinran Wang, Karyne M. Rogers, Yi Li,

Journal of Agricultural and Food Chemistry

2019

131

Characterization and Stability Study of Polysorbate 20 in Therapeutic Monoclonal Antibody Formulation by Multidimensional Ultrahigh-Performance Liquid Chromatography–Charged Aerosol Detection–Mass Spectrometry

Yi Li, Daniel Hewitt, Yvonne K. Lentz,

Analytical Chemistry

2014

123

Rapid kinetic microassay for catalase activity.

Yi Li, Herb E. Schellhorn

PubMed

2007

97

Emission, distribution and toxicity of polycyclic aromatic hydrocarbons (PAHs) during municipal solid waste (MSW) and coal co-combustion

Nana Peng, Yi Li, Zhengang Liu,

The Science of The Total Environment

2016

96

Preparative isolation and purification of chemical constituents from the root of Polygonum multiflorum by high-speed counter-current chromatography

Shun Yao, Yi Li, Ling‐Yi Kong

Journal of Chromatography A

2006

92

Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

Jinhui Zhou, Lihu Yao, Yi Li,

Food Chemistry

2013

89

Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction

Jinhui Zhou, Xiaofeng Xue, Yi Li,

Food Chemistry

2008

87

Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry

Jin Yue, Jinzhen Zhang, Wen Zhao,

Food Chemistry

2016

87

Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction

Ying Liang, Yi Li, Aidong Sun,

Food Science & Nutrition

2019

85

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