Cong Wang

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 260 citations

Agriculture, Biochemistry, Food Science +16

Mitochondrial Protein Synthesis Adapts to Influx of Nuclear-Encoded Protein

Ricarda Richter‐Dennerlein, Silke Oeljeklaus, Isotta Lorenzi et al. · Cell · 2016 · 236 citations · Full text

Life Sciences, Cell Biology, Metabolism +14

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts

Zhongqin Chen, Cong Wang, Xudong Gao et al. · Food Chemistry · 2018 · 228 citations

Agriculture, Nutritional Sciences, Plant Biology +13

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus

Cong Wang, Weiwei Li, Zhongqin Chen et al. · Food Research International · 2017 · 213 citations

Life Sciences, Biochemistry, Food Science +17

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

Maolin Tu, Cong Wang, Cheng Chen et al. · Food Chemistry · 2018 · 200 citations

Life Sciences, Biochemistry, Pharmacology +12