Zhongqin Chen

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts

Zhongqin Chen, Cong Wang, Xudong Gao et al. · Food Chemistry · 2018 · 218 citations

Food Chemistry, Interaction Characterization, Engineering +6

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus

Cong Wang, Weiwei Li, Zhongqin Chen et al. · Food Research International · 2017 · 208 citations

Food Chemistry, Nutrition, In Vitro Fermentation +13

Physicochemical properties and antidiabetic effects of a polysaccharide from corn silk in high-fat diet and streptozotocin-induced diabetic mice

Yuxiang Pan, Cong Wang, Zhongqin Chen et al. · Carbohydrate Polymers · 2017 · 139 citations

Food Chemistry, Nutrition, Diabetes Management +9

Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice

Zhongqin Chen, Cong Wang, Yuxiang Pan et al. · Food & Function · 2017 · 129 citations

Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice

Cong Wang, Zhongqin Chen, Yuxiang Pan et al. · Food and Chemical Toxicology · 2017 · 103 citations

Inflammation, Diabetes Management, Biochemistry +9