Physicochemical properties and antidiabetic effects of a polysaccharide from corn silk in high-fat diet and streptozotocin-induced diabetic mice

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

RAVIN GNANASAMBANDAM · Food Chemistry · 2000 · 675 citations

Natural Sciences, Chemistry, Food Science +10

Antioxidant Activities of Iranian Corn Silk

Mohammad Ali Ebrahimzadeh, F. Pourmorad, Samira Hafezi · DergiPark (Istanbul University) · 2008 · 313 citations

Agriculture, Biochemistry, Pharmacology +15

Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots

Guohua Zhao, Zhixiao Li · Carbohydrate Polymers · 2005 · 260 citations · Full text

Life Sciences, Biochemistry, Immunology +12

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods

Yuanfeng Wang, Zhiwei Yang, Xinlin Wei · International Journal of Biological Macromolecules · 2010 · 173 citations

Life Sciences, Biochemistry, Botany +17

Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

Shuhan Chen, Hạixia Chen, Jingge Tian et al. · Carbohydrate Polymers · 2013 · 169 citations

Pharmacy, Biochemistry, Food Science +16