Concepedia

Plant Polysaccharides

Plant Polysaccharides is a class of hydrocolloid macromolecules composed of long chains of monosaccharide units linked by glycosidic bonds, derived exclusively from plant sources and characterized by their water-binding, thickening, and gelling properties in food systems.

6.8K

Publications

386.1K

Citations

24.4K

Authors

3.5K

Institutions

Publications per year

2017–2026

2.5K

Parents

Publications

6.8K

Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components

Sue Porebski, L. Grant Bailey, Bernard R. Baum · Plant Molecular Biology Reporter · 1997 · 2.6K citations

, , +12

FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses

Marta Kačuráková · Carbohydrate Polymers · 2000 · 1.7K citations

, , +16

A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography

Peter Albersheim, Donald J. Nevins, Patricia D. English et al. · Carbohydrate Research · 1967 · 1.6K citations

, , +14

Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials

Alessandro Gandini · Macromolecules · 2008 · 1.1K citations

, , +17

STRUCTURE AND BIOGENESIS OF THE CELL WALLS OF GRASSES

Nicholas C. Carpita · Annual Review of Plant Physiology and Plant Molecular Biology · 1996 · 883 citations

, , +17

1–5 of 6.8K

Authors

24.4K

  1. SN
    Shaoping Nie

    Nanchang University, China

    74 publications · 5.8K citations

    49

    h-index

  2. MX
    Mingyong Xie

    Nanchang University, China

    41 publications · 3.6K citations

    34

    h-index

  3. JX
    Jianhua Xie

    State Key Laboratory of Food Science and Technology, China

    40 publications · 3.8K citations

    33

    h-index

  4. SW
    Steve W. Cui

    Agriculture and Agri-Food Canada, Canada

    33 publications · 2.3K citations

    30

    h-index

  5. DW
    Ding‐Tao Wu

    Sichuan Agricultural University, China

    33 publications · 2.3K citations

    30

    h-index

1–5 of 24.4K

Institutions

3.5K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    69 h-index

    822 publications

    59.6K citations

  2. Chinese Academy of Sciences

    Beijing, China

    63 h-index

    658 publications

    48.9K citations

  3. Nanchang University

    Nanchang, China

    62 h-index

    649 publications

    48.5K citations

  4. South China University of Technology

    Guangzhou, China

    51 h-index

    367 publications

    27.2K citations

  5. Sichuan Agricultural University

    Ya'an, China

    49 h-index

    667 publications

    46.6K citations

  6. Jiangnan University

    Wuxi, China

    48 h-index

    314 publications

    19K citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    47 h-index

    353 publications

    21.9K citations

  8. Jiangsu University

    Zhenjiang, China

    45 h-index

    405 publications

    32.7K citations

1–8 of 3.5K

Venues

  1. Carbohydrate Polymers

    693 publications · 58.6K citations

    127

    h-index

  2. International Journal of Biological Macromolecules

    991 publications · 58.4K citations

    105

    h-index

  3. Food Chemistry

    185 publications · 15.2K citations

    76

    h-index

  4. Carbohydrate Research

    276 publications · 16.7K citations

    69

    h-index

  5. Food Hydrocolloids

    152 publications · 11.2K citations

    66

    h-index

1–5